Traditional Colombian dish served with rice, crispy pork belly, red beans, minced meat, colombian chorizo, fried egg, sweet plantians, arepa and avocado.
Traditional Argentinian prepared beef served with green plantians and chimichurri sauce.
Cheese and ground beef, chicharron, morcilla or chorizo
Four empanadas (Beef/Potato, Chicken/Cheese, Ham/Cheese, Shrimp/Cheese). Served with Rusty Anchor Sauce.
Bowl (Chicken and Vegetable Soup)
Pargo entero frito/whole fried snapper served with patacones and salad.
Served with papa criolla, sweet plantains, morcilla (blood sausage), chorizo Colombiano, ribs and fresh tomatoes.
Rice and chicken, red bell pepper, peas, carrots. Served with patacones or fries and a small salad.
Mango, Lulo, Maracuya (passion Fruit), Curuba (banana passion fruit), Tamarido, Pina (pineapple), Mora (blackberry), Guanabana (soursop)